YOSHINO • NEW YORK

About

In a discreet NoHo townhouse at 8 Extra Place, YOSHINO has redefined the city’s sushi canon. Chef Tadashi Yoshida, trained in Tokyo, presides over an intimate hinoki counter where Edomae technique meets near monastic precision. Each omakase unfolds with pristine seafood flown from Japan, shaped and seasoned in front of just ten guests. The room is spare and reverent, every line calibrated to focus the gaze on the craft. Awarded three Michelin stars, Yoshino stands as a landmark for serious sushi devotees.