Torrisi

About

Torrisi channels downtown Manhattan through the lens of chef Rich Torrisi, whose Italian American cooking rewrites nostalgia with polish and precision. The menu moves with the seasons, yet icons like the tortellini pomodoro and dry aged duck remain touchstones. Inside, lacquered woods, velvet banquettes and low light conjure cinematic glamour, while Mulberry Street supplies the urban theatre. Once a cult classic reborn in grand form, it stands as one of Nolita’s most coveted tables.