Uno di questi giorni

About

On a lively street just outside Bologna’s historic core, Uno di questi giorni captures the city’s evolving food spirit with refreshing confidence. The small contemporary osteria trades nostalgia for curiosity, offering a tight seasonal menu that reworks regional classics with modern precision. Expect plates such as hand rolled pasta paired with unexpected vegetable accents, slow cooked meats brightened by sharp herbs, or desserts that balance restraint and indulgence. Inside, the space feels intimate and quietly urban. Clean lines, warm wood and a visible kitchen counter create a sense of theatre without formality. The handwritten menu changes often, encouraging regulars to return and newcomers to trust the moment. Natural wines line the shelves, staff explain dishes with enthusiasm, and the mood leans toward convivial rather than ceremonial. Dining here feels like witnessing Bologna think out loud about its culinary future.