March

About

In Houston’s Montrose district, March has quietly redefined what fine dining can feel like in a city better known for bold flavours than white tablecloth ritual. Led by chef Felipe Riccio, the restaurant explores Mediterranean cuisines through evolving tasting menus that focus on a single region at a time, from the coastlines of Sardinia to the spice routes of North Africa. The experience unfolds inside a striking, neoclassical dining room where soaring plaster columns, hushed lighting and an open kitchen create a sense of theatre without stiffness. Upstairs, a refined cocktail salon extends the evening with rare spirits and thoughtful small plates. Opened in 2021 by the Goodnight Hospitality group, March quickly became one of the most talked about tables in Texas. Dinner here feels curated yet alive, a place where geography, design and gastronomy meet with confident precision.